Food poisoning treatment, diagnosis & prescriptions
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Frequently asked questions
Maple 101
Maple is a virtual care platform that connects you with doctors and other healthcare providers via text, audio, or video. After you log in to your Maple account, you can request an online consultation.
Consultations work similarly to in-person appointments — the doctor can complete an assessment by asking questions about your symptoms, going through your health history, and determining what treatment is right for you. If they think your condition is more serious, they may tell you to go to a clinic for an in-person examination.
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Our membership costs $79.99/month and covers virtual care for patients and their families, including the primary account holder's spouse and any dependents.
For patients in eligible provinces, our membership includes:
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About Food Poisoning
Food poisoning, also called food-borne illness, is a condition resulting from ingesting foods that are contaminated with harmful organisms.
These harmful organisms can be bacteria, viruses, or parasites. The toxins they produce can also cause harm. There are different types of food poisoning, which can range from mild or asymptomatic cases to dangerous or even life-threatening illnesses that require hospitalization.
Common food poisoning symptoms include:
- Vomiting
- Nausea
- Loose or watery stool
- Abdominal cramping or pain
- Fevers and chills
Direct food poisoning causes vary depending on the organism that was consumed.
In most cases, food poisoning results from contamination of food during its production, storage, or preparation.
The type of food poisoning treatment suggested by a doctor on Maple usually depends on the type of organism that caused the condition, which can’t always be determined, and the severity of your symptoms.
Mild food poisoning can typically be treated with rest, drinking lots of clear fluids to help avoid dehydration, and eating bland foods.
Although it’s very rare compared to other food poisoning symptoms, food poisoning can cause seizures or paralysis in some cases. This typically occurs after ingesting certain types of poisonous mushrooms or plants, or contaminated fish or shellfish.
In these rare cases, the seizure is caused by the body having a severe reaction to the toxins released from the contaminated organism.
If this occurs, you should go to the ER and seek medical attention immediately.
Typically, the most noticeable difference between a stomach flu and food poisoning is the amount of time between contamination and the appearance of symptoms.
A stomach flu can take days to fully develop and is more likely to cause symptoms such as projectile vomiting and severe stomach cramps. Some forms of mild food poisoning can also cause these symptoms.
Severe food poisoning is more likely to cause symptoms such as dehydration and bloody diarrhea or vomit.
The amount of time it takes for food poisoning symptoms to appear depends on the type of organism that is causing the condition.
While some types of food poisoning can appear in as little as two hours, others can take days or even weeks to fully develop. Most commonly, food poisoning symptoms will appear between 6 to 24 hours after eating contaminated food.
For those experiencing mild food poisoning, the best way to combat symptoms is to rest, drink lots of clear fluids to help avoid dehydration, and avoid eating foods that are spicy, greasy, or may irritate your stomach. The symptoms should pass naturally within 24 to 48 hours.
If you believe you’re experiencing a more severe bout of food poisoning, you should talk to a doctor on Maple. They can help you determine the best course of action to reduce your symptoms, including medication that may be necessary to help your body fight off the organism causing your illness.
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